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In the current ever-changing climate, it is more critical than ever to deliver the highest quality of service, exceed the needs of your guests, and run as cost-effectively as possible.
Eyezilla is an AI assistant that natively integrates into your existing CCTV setup and POS system to track customer journeys and interactions with your staff.
Eyezilla enables you to optimize rota-planning, improve your customer experience, and run your service at maximum efficiency by generating insight into your restaurant operations.
Eyezilla generates weekly reports that are fully accessible over the cloud. The intuitive traffic light system enables you to spot any issues in your restaurant – regardless of how many sites you own.
Our system neither uses face-recognition technology or stores videos after they’re processed, eliminating any privacy concerns that your customers may have.
Eyezilla will calculate the quality of your service by measuring the time between each stage of your operations against the targets you set. This gives you the peace of mind you need to run your restaurant efficiently.
Make staffing decisions based on real data, not instinct. Eyezilla offers staffing calculations to ensure that you only ever have the right amount of staff on shift to deliver a high-quality service. This drives operational efficiency and minimizes cost.
From drinks right to the bill, Eyezilla identifies areas of training for your staff to maximize potential, performance capability and operational efficiency.
Can’t be in multiple places at once? We understand. We know how important it is for restaurant chain owners to ensure that performance is maintained at a high standard while they can’t be on site.
From single sites to multiple chains, we offer a range of monthly plans that suits your operational needs.
Eyezilla platform is not only for restaurants. We help businesses like yours drive operational efficiency by creating bespoke plans that match your business objectives.
We’re a team of Computer Scientists, Industry-leading IT Providers and Restauranteurs
